My name is Jamie Hamm and I have been a catering manager for five years at several high-end, fast paced venues. I graduated from San Francisco State with a BS in Hospitality and Tourism Management, with a minor in Business Administration. I am a great communicator, multitasker, and self-motivator. I manage my time wisely and pay close attention to details. I have a strong sales background with continued success in exceeding quarterly and yearly budgets. I have a proven track record of successfully planning event and conference services for over 300 events a year for a private yacht club and downtown hotel in San Francisco. I have the ability to adapt, problem solve, and stay graceful under pressure with complex projects and deadlines. I have experience with all types of events including corporate meetings, gala dinners, and social events. I have managed group travel including corporate conferences, bands, and weddings. My administrative background and business degree has made me a fast learner and proficient in excel, data entry, delphi, invoicing, customer service and management.

My strengths:

  • Proactive, resourceful and takes initiative
  • Very organized
  • Responds quickly
  • Calm and even-tempered, takes stress well
  • Quick learner